A delicious and easy lime and Raspberry cheesecake (GF)

Bonjour :)

As promised I am sharing the lime and Raspberries GF cheesecake recipe with you today.

This cheesecake is really easy and is becoming our little favourite in the house!

Image © Sandrine Marsh via ImageInCafe.etsy.com

Ingredients:

For the Base:

• 1 packet of GF biscuits (I used rice cookies)
• 1/2 cup of roasted almonds processed in to rough crumbs
• 125g of butter melted and cool

For the filling:

• 1 block of cream cheese (375g)
• 1 tub of ricotta (250g)
• 1/2 cup od caster sugar
• 1.5 teaspoon of corn flour
• 3 eggs
• 2 limes juiced and zest grated
• 1/2 cup of cream

Topping:

• Raspberries (as much as you like and I used frozen for convenience!)
• grated white chocolate

Image © Sandrine Marsh via ImageInCafe.etsy.com

✰preheat oven at 175℃

Base

1. Place the biscuits and crushed almonds into a "ziplock" bag type. Roll over with a rolling pin until all crumbed together
2. Add the melted cool butter and rub until all mixed
3. Place the base mixture onto a cheesecake mould (I like to cover the base with a circle of baking paper before pouring the base) compact it all with a spoon
4. Place in the fridge

Filling

1. Mix all ingredients into a food processor (avoid over beating the mixture)
2. Pour the filling mixture over the base and bake for 1hr at ~175℃
3. Let it cool with the oven door slightly open
4. Refrigerate for few hours 
5. Top the cheesecake with the raspberries and grated white chocolate over 
6. Bon appétit ❤

Image © Sandrine Marsh via ImageInCafe.etsy.com